Following the Elbe: Slow Riders, Impatient River 

‘পরের কোনও পর্যটক বাঁচবে, তাই
কোথায় হাঁটি, কোথায় থামি… লিখে গেলাম।’ Srijato

Another traveller will arrive, so
where I walk, where I stop… I inscribe.

The River

Mountains on the border of Czechia and Poland

We are on the high moorland of the Giant Mountains nearly 1,400 metres above sea level, wondering how on earth this insignificant seepage through cracks in the stones will somehow gather enough strength to become one of Europe’s great waterways—crossing the breadth of Czechia and Germany before entering the North Sea some 1,200 kilometres away.

Unconvincing trickle!

Pramen Labe, the Elbe’s official birthplace, is marked by a circular stone well and prominent signage. It takes quite some digging to discover that this is not where the river actually first surfaces. The marked site serves the traveller’s needs rather than a hydrological one: it gives us a place to arrive, a point from which our journey can begin, while leaving the river to be born in peace in a protected peat bog further west, undisturbed by human feet.

Pramen Labe – Obligatory tourist photo

The river seems impatient. Barely a kilometre from the official source, it is already hurling itself over black granite, dropping somewhere between 30 and 45 metres—depending, I suppose, on how they measure a waterfall—before continuing through another two hundred metres of rapids into the valley below.

The Elbe Falls: you have to be there to see its magic

Last year, while cycling beside the Danube, we watched a great river gather itself slowly over many days of riding. The Elbe, by contrast, appears in a hurry to grow. Just eight kilometres from its source—and a thousand vertical metres lower—in the little town of Špindlerův Mlýn, it is already a gushing stream, at times ten metres wide.

Elbe, as a mountain stream

Historically, snowmelt and heavy mountain rains had the river surging through these valleys and periodically causing devastating floods. Dams built in the early twentieth century eventually curbed some of those excesses.

The Royal Forest Dam, whose architecture is as pretty as the surroundings

Even so, by the time we are another hundred kilometres downstream at Hradec Králové, an old Bohemian dowry town once ruled by queens, the river is more than twenty metres wide. Soon afterwards, swollen by the Chrudimka, it doubles its girth again. And so it goes.

The Hike

Crowds walking up to Pramen Labe

For us, the actual cycling began at Vrchlabí, about twenty kilometres downstream from Pramen Labe.

We had considered cycling all the way to the ceremonial source from Vrchlabí railway station, as the Elbe Cycle Route Guidebook (henceforth, “the Book”) recommends. But after several days of negotiations involving maps, gradients and public transport timetables, we concluded that riding a thousand metres uphill was quite beyond us. Having since watched a couple of cyclists labour through the final stages of the climb to Pramen Labe, I can say with some confidence that we made the correct decision.

Cyclists parking at Labska Bouda– walkers only beyond this point

A six-kilometre hike involving five hundred metres of ascent to obtain the obligatory photographs of an official beginning seemed challenge enough. After that, the route would be downhill most of the way—or so the Book promised.

Ski lifts which take the walkers part way up the hills

The Giant Mountains are breathtaking in both the figurative and literal sense.

The Ride: The First Hundred Kilometres

Starting off from the little resort town of Vrchlabi

A hundred kilometres of riding brings us to Pardubice, where I began writing these notes. Any town at which you choose to stop seems to possess a medieval castle, church, monastery or some other grand structure dating from somewhere between the tenth and eighteenth centuries.

Zirec church runs interesting projects and was open, unlike many others

In late May, summer is beginning to shoulder spring aside. Wild poppies line the roads. Swallows dart overhead, frustratingly difficult to capture in a photograph. The cherries are still green. The skies have been crystal clear. Most days the breeze has been an ally against the heat, although a capricious westerly can sometimes get a bit pushy.

Poppies: shot from camera mounted on handlebar, thus the angle

The promise of “downhill all the way” does not immediately materialise. Our second day of riding, from Hostinné to Jaroměř, included several long, slow climbs—particularly challenging on a busy road and with temperatures approaching thirty degrees. Naturally there are no photographs from those sections; one is generally too occupied with panting and cursing. Even the trucks are polite in Czechia, however. So the traffic never feels unsafe.

A Stop

Gateway to the old town centre in Pardubice

At the end of a forty or fifty-kilometre ride, it feels good simply to stop. But Pardubice, a regional capital of some 93,000 people and the largest town we had set foot in since Prague, seemed determined to make us feel particularly welcome. Our hotel room overlooked the fortress walls. Music drifted across in the evening air.

Band in the castle courtyard

Was the city putting on a show for us? But no, we had stumbled into Pardubice Museum Night.

Pardubice Castle on ‘Museum Night’ 2026

One night in May, each year, the Pardubice Castle—originally a thirteenth-century moated fortress, later transformed into a Renaissance château—and the East Bohemian Museum housed within it remains open until eleven o’clock, with free admissions. Bands play in the courtyard, loudly enough to keep even the weariest cyclist awake.

Lumbini in Czechia? This one is a cafe in Pardubice.

Several days later, Sidekick is still salivating over the dinner he ate at Pardubice’s only Nepali restaurant, Lumbini. Meanwhile, I am still trying to work out why a family of peacocks—decidedly not native to Bohemia—seem to have taken up residence inside a medieval castle-fortress-château.

A fine feathered South Asian a long way from his origins?

A renaissance mansion, free museum, live music, good food and inexplicable peacocks: this is a place refusing to disappear in the blur of the long distance cyclist’s one-night stops.

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